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For coffee lovers

Coffee-speculoostiramis

A delicious Valentine's dessert for coffee lovers. Let yourself be seduced by the exquisite taste of speculoos, Tiramisu and L'OR ESPRESSO.

 

Prep time: 15 minutes

Ingredients

2 Servings

  • 50 grams of speculoos biscuits

  • 20 milliliters of L'OR ESPRESSO Ristretto 11 coffee (1 capsule)

  • 150 grams of Crema per Tiramisu

  • A bowl of fresh raspberries

Preparation

  1. Finely chop the speculoos biscuits and prepare a cup of L'OR ESPRESSO Ristretto 11 coffee. Use 1 capsule.

  2. Put a tablespoon of crumbled biscuits and a teaspoon of coffee in both glasses.

  3. Use a piping bag to add a layer of Creme per Tiramisu on top of the crumbled biscuits. Add another tablespoon of crumbled biscuits and a teaspoon of coffee, then add another layer of Tiramisu

  4. Add a final layer of biscuit crumbles on top and finish it off with a few raspberries.

Products used

Capsules Espresso Ristretto
Bestseller

Ristretto

Intensity 11
£2.99

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