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A truly extraordinary coffee experience

Iced coffee with coconut milk and coffee ice cubes

Did someone say iced coffee? Begin your summer feeling refreshed with L'OR ESPRESSO coffee ice cubes in a tasty iced coffee with coconut milk. A truly extraordinary coffee experience for your tropical days.

Prep time : 20 min

Waiting time : 1 night waiting


Iced Coffee

  • 40 milliliters of L'OR ESPRESSO Ristretto 11 coffee (2 capsules per person)
  • 400 millilitres of coconut milk
  • 1 tablespoon of vanilla extract
  • 2 - 4 tablespoons of honey, maple syrup or coconut sugar

Ice Cubes

  • 40 milliliters of L'OR ESPRESSO Lungo Profondo 8 coffee (2 capsules per person)
  • 3 tablespoons of cocoa powder
  • 1 tablespoon of honey or maple syrup


Ice Cubes

  1. To make coffee ice cubes, you need to prepare 2 cups of L'OR ESPRESSO Lungo Profondo 8 coffee. Use two capsules and make sure you are making lungos and not espressos.
  2. Add the coffee, cocoa powder and honey or maple syrup to a measuring cup and mix the ingredients with a whisk until even.
  3. Divide the mixture in one or two ice cube moulds and put them in the freezer until frozen solid.

Iced Coffee

  1. Combine the coconut milk, vanilla extract and honey, maple syrup or coconut sugar in a small pan and slowly bring the mixture to a boil.
  2. Let the mixture simmer for 3 to 4 minutes and remove the pan from the heat. Cover up the pan and leave it for 10 to 15 minutes.
  3. Pour the mixture into a big glass and put it in the refrigerator.
  4. Prepare 2 cups of L'OR ESPRESSO Ristretto 11 coffee and let them cool down to room temperature.
  5. Fill a large glass with a few coffee ice cubes and pour in a cup of Ristretto. Add the coconut milk mixture to taste.
  6. Serve the glasses with a straw and enjoy your coconut iced coffee. Tastes like summer.

Products used



  • Cups 10
  • Intensity 11/13
  • Ristretto


Lungo Profondo

  • Cups 10
  • Intensity 8/13
  • Lungo

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