Our coffee recipes
This French coffee dessert is a delightful combination of tasty espresso, vanilla ice cream, whipped cream and caramel.
What’s better on a hot day than an iced frappuccino?
Did someone say iced coffee? Begin your summer feeling refreshed with L'OR ESPRESSO coffee ice cubes in a tasty iced coffee with coconut milk. A truly extraordinary coffee experience for your tropical days.
Try your favourite coffee with the indulging rich taste of sweet coconut milk and a hint of caramel syrup.
Not coffee with bonbons, but Bonbon Coffee. Inspired by the Spanish Café Bombón, a surprisingly delicious combination of 'dulce de leche' with espresso.
This airy and moist coffee cake has a subtle coffee flavour that makes you crave for another slice.
Homemade truffles are the best you can get. You will taste the love and effort put into it. Experience the appetizing combination of L'OR ESPRESSO coffee, chocolate and amaretti-biscuits.
A delicious Valentine's dessert for coffee lovers. Let yourself be seduced by the exquisite taste of speculoos, Tiramisu and L'OR ESPRESSO.
Discover the elegant and stylish Espresso Amande; a tempting treat with almond and chocolate. Create your own almond coffee with a hint of chocolate. Perfect for your ultimate moment of enjoyment.
Be seduced by this soft and creamy dessert. Panna Cotta is one of the favourite desserts of the Italian. In English, panna cotta can be translated as 'cooked cream'.
This easy coffee cheesecake, with a cookie base, is perfect to share with friends and family.
Chocospoons: spoons filled with chocolate and your favourite toppings. Richly filled chocolate spoons are one of the best kept secrets to the ultimate coffee-experience.
Indulge your dinner guests with this coffee mousse recipe.
Enjoy the spiced, warming flavour of fresh ginger in your coffee.
This Italian classic is the ultimate creamy dessert with coffee, amaretto and sponge ladyfingers.
Spoil your taste buds with the delicious taste of vanilla ice cream in a cup of L'OR ESPRESSO coffee. A truly irresistible coffee treat. The Italians have been doing this for years.
