Vanilla Coconut Milky Coffee
Ingredients
100 gram of ice cubes
10 ml of vanilla syrup
1 capsule of L’OR Coconut Iced
50 ml of oat/soy/coconut/cow milk
Coconut flakes
Steps
1
Place 100 gram of ice cubes into the glass.
2
Pour 10 ml of Vanille Syrup on it.
3
Add 50 ml of oat/soy/coconut/cow milk.
4
Add the shot of Coconut Iced espresso (40 ml) into the glass.
5
Decorate with coconut flakes
6
Also nice to serve it with a mini-Bounty (chocolate/coconut bar).
Notes From Coffee Artist:
The recipe works with all types of milk in the same dosing (I have tested oat, soy, coconut and cow milk).
As additional serving option I would like to recommend to pour this into a blender and blend it until all ice is crushed and well blended.
Then serve it into a glass. It will give you a drink with more mouthfeel and nice look.
This recipe can also be used as basis for a more smoothy drink by adding a banana or slices of pineapple.
It will give you a smoothy type of drink with a full mouthfeel.
I want to subscribe to the newsletter
Take advantage of a 30% discount* on your next order
All prices include VAT and exclude any additional (delivery) costs