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Tonic & Coconut Coffee

Iced coconut coffee served in a tall glass with L’OR Coconut capsules and tropical ingredients on a marble table

Ingredients

100 gram of ice cubes, ​

1 capsule of L’OR Coconut Iced, ​

40 ml of tonic water​

Steps

  1. 1

    Fill your cup with 100 gram of ice cubes.​

  2. 2

    Pour the shot of Coconut Iced espresso (40 ml) into the glass.​

  3. 3

    Add 40 ml of tonic water.

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