A gourmet and mouthwatering espresso
Fig Cardamom Fusion
Glass: Deep cut
Decoration: mint stem and red pepper threads
Prep Time: 5 minutes
Ingredients
1 dried fig
100 ml condensed milk
50 ml milk
30 ml coconut cream
3/4 cup crushed ice
1 dose L'OR Espresso Forza or 1 serving L'OR Espresso Splendente
1 green cardamom seed
1 slab of dark chocolate
Preparation
1
Make chocolate shavings using a grater or knife.
2
Slice the fig as thinly as possible. Keep one slice a little wider than the others aside.
3
Place the fig pieces, condensed milk, milk and crushed ice in the blender. Blend until you get a thick and smooth mixture.
4
Pour the mixture into the wine glass.
5
Carefully place the chocolate shavings and fig slice at the top of the glass, on top of the cold drink.
6
Pour the espresso or coffee into the cup.
7
Gently break up the green cardamom seed with your fingers.
8
Place the broken cardamom on top of the espresso or coffee and let it steep.
9
Serve and enjoy this cocktail in two glasses (hot and cold).
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