What is a frappe?

At its simplest, a frappe is a chilled, blended, or shaken coffee beverage that is defined by its thick, frothy texture. It is the perfect marriage of intensity and refreshment, a drink that captures the spirit of summer in a single glass.

The meaning of frappe, where did it begin?

To understand the drink, we must look at the frappe meaning. The word originates from the French verb frapper, which means ""to hit"" or ""to strike,"" but in the context of drinks, it translates to ""chilled"" or ""shaken with ice.""

While the name is French, the modern coffee-based version was born in Greece in the late 1950s. It was created by accident when a coffee representative, unable to find hot water for his drink, decided to shake coffee, sugar, and cold water in a shaker instead. The result was a thick, foamy masterpiece that eventually became the Greek national coffee drink.

Does a frappe have coffee?

One of the most frequently asked questions is: do frappes have coffee? The answer is: yes, traditionally a frappe is a coffee drink. However, the confusion arises because many modern fast-food chains and commercial outlets sell ""frappes"" that are more akin to milkshakes, often containing flavored syrups, cream, and ice with little to no actual coffee content.

When you make a premium version at home, the answer to ""is a frappe coffee?"" is a resounding yes. In its most authentic form, the frappe ingredients center around a strong coffee base that provides the necessary depth to stand up against the ice.

What’s in a frappe?

If you are wondering whats in a frappe, the list is surprisingly short, making the quality of each component vital. To craft a premium coffee frappe, you will need:

• A strong coffee base- a double shot of L'OR Espresso XXL capsule is ideal for a rich, aromatic foundation.

• Cold water or milk - depending on whether you prefer a ""black"" or ""white"" frappe.

• Ice - plenty of it, either crushed or in cubes for blending.

• Sweetener (Optional) - sugar or honey helps stabilize the foam.

• Toppings - whipped cream or a dusting of cocoa powder can add a touch of indulgence.

How to make a frappe with L'OR Espresso

While the original 1950s version was made with instant granules, you can achieve a much more sophisticated flavor profile by using a high-intensity espresso capsule. Here is how to make a frappe that brings the gold standard of L'OR to your glass:

1. Brew two capsules of a bold L'OR Espresso such as Onyx and let it cool slightly. Using real espresso ensures that there is coffee in a frappe that you can actually taste.

2. Use a blender or a cocktail shaker, add your espresso, 100ml of cold milk (or water), and a handful of ice.

3. When using a shaker, shake vigorously for about 30 seconds until a thick foam forms. If using a blender, pulse until the ice is completely incorporated and the mixture is slushy.

4. Pour into a tall glass. The foam should naturally rise to the top, creating that iconic layered look.

Is a frappe the same as an Iced Latte?

While both are cold and contain coffee, the difference lies in the texture. An iced latte is simply espresso and milk poured over ice cubes. A frappe, however, is shaken or blended until the coffee itself creates a frothy, aerated consistency. Whats a frappe's defining feature is that luxurious, thick foam that sits on top, a texture you won't find in a standard iced coffee.

Choosing the right L'OR Espresso for your frappe

Because the coffee is diluted by ice and potentially milk, we recommend choosing a L'OR capsule with a high intensity. A darker roast will ensure that the chocolatey, roasted notes aren't lost, allowing the true is a frappe coffee experience to shine through.

Whether you enjoy it as a morning wake-up call or a mid-afternoon treat, the frappe is a versatile classic. It’s a reminder that even when the coffee is cold, the experience can still be intensely L'OR.