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A festive coffee

Christmas Coffee

What’s Christmas without a festive coffee? The warming flavours of this Christmas Coffee will surely match your festive mood. Perfect after a walk with the family or as a an after-dinner treat. Let yourself be captivated.

 

Prep time: 15 minutes

Ingredients

For 4 coffees

  • 200ml coffee – we recommend L’OR Espresso Splendente (5 cups)
  • 250ml whipped cream
  • 100g chocolate to melt
  • 1 whole cinnamon stick
  • 1 vanilla stick
  • 2 small staranise
  • 1/2 dried orange slice
  • 3 teaspoons orange zest

Decoration: star anise, cinnamon stick, dried orange slice or grated chocolate

Preparation

  1. Melt the chocolate au bain-marie
  2. Brew 200 ml of your favourite coffee. For a delicious Christmas coffee, we recommend L’OR Espresso Splendente with nutty tones and a zesty citrus finish. A perfect combination with chocolate and hints of orange
  3. Pour the coffee in a pan and add the vanilla, cinnamon, star anise and dried orange. Let it simmer gently, but don’t let it boil. This is the basis of your festive coffee for Christmas!
  4. Divide the melted chocolate over 4 large glasses
  5. Remove the spices from the Christmas Coffee mixture
  6. Pour the coffee (without the spices) in the glasses
  7. Whip the cream with the orange zest
  8. Finish your Christmas Coffee off with this whipped cream
  9. Decorate with spices or chocolate to your taste
  10. Surprise your guests with this delicious, festive coffee!

Products used

More recipes

ESPRESSO AMANDE

CLASSIC TIRAMISU

CHOCOLATE MOCHA CAKE

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