A festive coffee

Christmas Coffee

What’s Christmas without a festive coffee? The warming flavours of this Christmas Coffee will surely match your festive mood. Perfect after a walk with the family or as a an after-dinner treat. Let yourself be captivated.

Prep time: 15 minutes

Ingredients

For 4 coffees

200ml coffee – we recommend L’OR Espresso Splendente (5 cups)
250ml whipped cream
100g chocolate to melt
1 whole cinnamon stick
1 vanilla stick
2 small staranise
1/2 dried orange slice
3 teaspoons orange zest

Decoration: star anise, cinnamon stick, dried orange slice or grated chocolate

Preparation

Melt the chocolate au bain-marie
Brew 200 ml of your favourite coffee. For a delicious Christmas coffee, we recommend L’OR Espresso Splendente with nutty tones and a zesty citrus finish. A perfect combination with chocolate and hints of orange
Pour the coffee in a pan and add the vanilla, cinnamon, star anise and dried orange. Let it simmer gently, but don’t let it boil. This is the basis of your festive coffee for Christmas!
Divide the melted chocolate over 4 large glasses
Remove the spices from the Christmas Coffee mixture
Pour the coffee (without the spices) in the glasses
Whip the cream with the orange zest
Finish your Christmas Coffee off with this whipped cream
Decorate with spices or chocolate to your taste
Surprise your guests with this delicious, festive coffee!