One of the best-kept secrets
Chocolate-filled spoons with your favorite filling. These richly chocolate-filled spoons are one of the best-kept secrets to the ultimate coffee experience. Do you like chocolate coffee? Then we recommend this chocolate spoons recipe. Coffee with a subtle touch of chocolate. Serve the spoons with a cup of L'OR ESPRESSO Lungo Profondo 8 and mix gently. You can also put them in milk, to get a light hot chocolate. Very easy to prepare, and fun with kids! Try it right away.
Prep Time: 15 minutes
Standby time: 1.5 hours
Chocolate, milk and dark. You can choose to use 1 milk chocolate bar or make your own blend of different types of chocolate. 180 to 200 grams should be enough.
A cup of L'OR ESPRESSO coffee Lungo Profondo 8
As a garnish: rose petals, freeze-dried and crumbled raspberries, glittery and colored food sugar
1
Melt the chocolate in a bain-marie. You can choose to mix the different types of chocolate or melt them separately.
2
Prepare a baking sheet lined with baking paper to place the spoons on.
3
Once the chocolate is completely melted, dip the spoons into it. Let them cool on the baking paper.
4
Add the filling before the chocolate has hardened. Let the spoons cool until the chocolate is completely solid.
5
Serve the spoons with a cup of L'OR ESPRESSO coffee Lungo Profondo 8 and gently mix the spoons into the coffee.
6
Enjoy your personalized cup of coffee, now that all the flavors of the chocolate spoons blend with the coffee.
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