Roseleaf Kiss

Ingrédients

• 2 shots L’OR espresso Forza
• 1 - 2 teaspoons milk
• x dried rose petals
• x teaspoons sugar
• 1 teaspoon sugar syrup

Preparation

1. Add equal parts dried rose petals and sugar into a blender. Blend until fine and powdery.
2. Coat the rim of your glass with a small amount of sugar syrup.
3. Dip the syrup-coated rim of the glass into the dried rose petal and sugar powder to achieve a pink rose rim.
4. Foam up the milk as you would for a cappuccino.
5. Pour the two espresso shots into the glass, taking care not to spill it over the rose petal rim.
6. Place a teaspoon of milk foam on the surface of the double espresso, to form a small milk foam peak.
7. Garnish with one whole dried rose petal. Serve and enjoy.

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