iconFree delivery when you spend £30

icon7-10 business days of delivery

iconFree returns

An elegantly sweet blend

Roseleaf Kiss

Glass: tulip glass

Garnish: dried rose petal, powdered sugar

Prep time : 5 minutes


  • 2 shots L’OR espresso Forza
  • 1 - 2 teaspoons milk
  • x dried rose petals
  • x teaspoons sugar
  • 1 teaspoon sugar syrup


  1. Add equal parts dried rose petals and sugar into a blender. Blend until fine and powdery.
  2. Coat the rim of your glass with a small amount of sugar syrup.
  3. Dip the syrup-coated rim of the glass into the dried rose petal and sugar powder to achieve a pink rose rim.
  4. Foam up the milk as you would for a cappuccino.
  5. Pour the two espresso shots into the glass, taking care not to spill it over the rose petal rim.
  6. Place a teaspoon of milk foam on the surface of the double espresso, to form a small milk foam peak.
  7. Garnish with one whole dried rose petal. Serve and enjoy.

Products used

More recipes

Tonic & Coconut Coffee

Creamy Cocoa Craving

Cardamom Fig Fusion

Merge your baskets?

You saved a shopping basket on your account. Would you like to add the content to your current basket?

You saved a shopping basket on your account. Subscription can not be bought with another products, so they are going to be deleted?

You have to finish subscription purchase before adding any products