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For creamy cocoa cravings

Creamy Cocoa Craving

Glass: deep coupe
Garnish: sprig of mint and red chili threads

Prep time : 5 minutes

What you’ll need:

  • 8 fresh mint leaves
  • 1 shot L'OR Ristretto
  • 100 - 200 grams chocolate ice cream
  • 30 ml coconut cream

Preparation

  1. Add all ingredients to blender.
  2. Blend until smooth.
  3. Pour into glass.
  4. Garnish with a small sprig of mint and a pinch of red chili threads.
  5. Serve and enjoy.

Products used

Capsules Espresso Ristretto
Bestseller

Ristretto

Intensity 11
£3.49

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