

For creamy cocoa cravings
Creamy Cocoa Craving
Glass: deep coupe
Garnish: sprig of mint and red chili threads
Prep time : 5 minutes
What you’ll need:
- 8 fresh mint leaves
- 1 shot L'OR Ristretto
- 100 - 200 grams chocolate ice cream
- 30 ml coconut cream
Preparation
- Add all ingredients to blender.
- Blend until smooth.
- Pour into glass.
- Garnish with a small sprig of mint and a pinch of red chili threads.
- Serve and enjoy.




Products used