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A great combination

Quick and easy coconut coffee recipe

Coconut and coffee are a great combination. Try your favourite coffee with the indulging rich taste of sweet coconut milk and a hint of caramel syrup. Great in Winter as a hot drink, or perfect for summer with lots of ice. Learn how to make coconut coffee in a few quick and simple steps.

 

Prep time: 10 minutes

Ingredients

For one cup of coconut coffee

  • 1 cup of intense L’OR Espresso (we recommend intensity 10 or up, for example: L'OR SupremoRistretto or Onyx)
  • Around 100 ml of coconut milk
  • A dash of caramel syrup

Preparation

  1. Heat up the coconut milk on a low heat in a saucepan, and whisk your milk thoroughly with a whisk or milk frother.
  2. Pour a little caramel syrup into a glass or mug.
  3. Top up with a freshly brewed cup of L’OR espresso and stir.
  4. Pour the frothed coconut milk over the coffee to complete your delicious, foamy coconut coffee.

Products used

Espresso Supremo

Intensity 10
£2.99

Capsules Espresso Ristretto
Bestseller

Ristretto

Intensity 11
£2.99

Capsules Espresso Onyx
Bestseller

Espresso Onyx

Intensity 12
£2.99

More recipes

ICED COFFEE WITH COCONUT MILK

COFFEE WITH VANILLA ICE CREAM

CAFÉ LIÉGEOIS

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