Common Grounds
At JDE Peet’s we are acting intentionally to ensure every cup contributes to a better future. From farmers to consumers, we are championing an inclusive and regenerative ecosystem fuelled by our love for coffee and tea.
Bringing all our ongoing sustainability work together under one programme.
Sourcing for better.
We are engaging colleagues and communities through the joy of coffee and tea to support wellbeing and promote equal opportunity.
We are striving towards a planet-positive supply chain through innovation and collaboration on sustainable solutions.
At JDE Peet’s we are passionate about coffee and tea: It’s who we are and all we do.
Our Common Grounds programme embodies our ambition and belief to positively impact people, our planet and to the future of coffee and tea.
Our employees are the driving force behind our success in fulfilling our purpose as an organisation. They enable us to unleash the possibilities of coffee & tea to create a better future.
We are taking an end-to-end sustainability approach, working with our partners along the supply chain, in our efforts to reduce emissions and waste as we strive towards a planet-positive future.
Preserving coffee pleasure for generations to come.
Inspired by the extraordinary beauty found in nature, we harness its unique and precious richness to create our artful coffee compositions.
We are working towards reaching 100% recyclable packaging by 2030. Using the infinite recyclability of aluminum capsules, alongside reusable glass jars and paper bags.
We are working to create a better future where farmers are prosperous, and nature thrives.
As guardians of the coffee growing landscape, farmers depend on a blooming natural world.
The beauty of nature inspires us in our creations, and we are continually looking to blend the most intriguing coffees sourced from different regions.
By partnering with World Coffee Research, L’OR supports the research, and enrichment of a diverse variety of coffees across the globe. From supporting farmers to choosing the most fruitful varieties.
We do this because we know that a world without coffee diversity is a world without coffee pleasure.
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