Candied Ginger Espresso

Ingredients

• 1 shot L'OR Espresso Forza
• 1 shot milk foam
• 1 scoop vanilla ice cream
• 1-2 teaspoons ginger syrup
• 1 slice candied ginger
• 1 slab dark chocolate

Preparation:

1. Shave the dark chocolate with a grater or knife.
2. Foam up some milk as you would for a cappuccino.
3. Pour the espresso shot into the glass.
4. Pour the milk foam shot into the glass.
5. Place a scoop of vanilla ice cream into the glass.
6. Drizzle ginger syrup over the ice cream, to taste.
7. Garnish with the candied ginger slice, mint sprig and chocolate shavings.
8. Serve and enjoy.

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