A tempting treatt
Espresso Amande
Discover the elegant and stylish Espresso Amande; a tempting treat with almond and chocolate. Create your own almond coffee with a hint of chocolate. Perfect for your ultimate moment of enjoyment.
Prep time: 5 minutes
Ingredients
2 Servings
- 2 cups of L'OR ESPRESSO Ristretto 11 coffee (40 milliliters per person)
- 100 milliliters of almond syrup
- 30 milliliters of semi-skimmed milk
- 2 teaspoons of chocolate syrup
Preparation
-
Prepare two cups of L'OR ESPRESSO Ristretto 11 coffee. Use two capsules for this.
-
Fill 2 glasses with almond syrup (50 milliliters each) and add a teaspoon of chocolate syrup to each glass.
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Pour the coffee into the glasses.
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Put the milk in a milk frother and, as soon as it's ready, add the milk foam to each glass.
- Garnish the almond coffee with a bit of chocolate syrup and enjoy.
Products used
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