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A great combination

Quick and easy coconut coffee recipe

Coconut and coffee are a great combination. Try your favourite coffee with the indulging rich taste of sweet coconut milk and a hint of caramel syrup. Great in Winter as a hot drink, or perfect for summer with lots of ice. Learn how to make coconut coffee in a few quick and simple steps.

 

Prep time: 10 minutes

Ingredients

For one cup of coconut coffee

  • 1 cup of intense L’OR Espresso (we recommend intensity 10 or up, for example: L'OR SupremoRistretto or Onyx)
  • Around 100 ml of coconut milk
  • A dash of caramel syrup

Preparation

  1. Heat up the coconut milk on a low heat in a saucepan, and whisk your milk thoroughly with a whisk or milk frother.
  2. Pour a little caramel syrup into a glass or mug.
  3. Top up with a freshly brewed cup of L’OR espresso and stir.
  4. Pour the frothed coconut milk over the coffee to complete your delicious, foamy coconut coffee.

Products used

More recipes

ICED COFFEE WITH COCONUT MILK

COFFEE WITH VANILLA ICE CREAM

CAFÉ LIÉGEOIS

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