Christmas Coffee 

Ingredients

For 4 coffees

• 200ml coffee – we recommend L’OR Espresso Splendente (5 cups)
• 250ml whipping cream
• 100g melting chocolate
• 1 cinnamon stick, whole
• 1 vanilla bean
• 2 small star anise
• 1/2 dried orange slice
• 3 tsp orange zest

Decoration: star anise, cinnamon stick, dried orange slice or grated chocolate

How to make Christmas coffee

1. Melt the chocolate in a double boiler or in a heat-proof container in a pan of boiling water.
2. Brew 200 ml of your preferred coffee. Our Christmas coffee recommendation is L’OR Espresso Splendente. Its warm flavours and bright citrusy finish pair perfectly with chocolate and a dash of orange.
3. Put your prepared coffee in a pan with the star anise, cinnamon stick, vanilla bean and the dried orange. Simmer it gently, but be sure it doesn’t boil. Just a few more quick steps and your festive Christmas coffee will be ready to serve!
4. Fill 4 large glasses with equal amounts of the melted chocolate (25g per glass).
5. Using a sieve, strain the spices out of your Christmas Coffee blend.
6. Fill each glass with an equal amount of strained coffee.
7. Stir the orange zest into the whipping cream and whip.
8. Use the whipped cream to top off your Christmas Coffee.
9. Get creative and garnish with a cinnamon stick, star anise, dried orange, or grated chocolate.
10. Sit down with your guests and enjoy this lovely, holiday coffee together!

ESPRESSO AMANDE

CLASSIC TIRAMISU

CHOCOLATE MOCHA CAKE