Surprisingly delicious combination
Not coffee with bonbons, but Bonbon Coffee. Inspired by the Spanish Café Bombón, a surprisingly delicious combination of 'dulce de leche' with espresso.
The contrasting flavours of sweet, condensed milk and the powerful and refined taste of L'OR ESPRESSO Ristretto 11 coffee are perfect together for you to enjoy.
Prep time: 5 minutes
- 4 teaspoons of condensed milk
- 80 millilitres of L'OR ESPRESSO Ristretto 11 coffee (2 capsules)
- Fill each shot glass with two teaspoons of condensed milk.
- Make two cups of L'OR ESPRESSO Ristretto 11 coffee (use two capsules for this) and pour the coffee onto the condensed milk. Enjoy your Bonbon Coffee!